The Black Witches Brew Kombucha Recipe originates in the USA, where key ingredients such as Sarsaparilla Root and Liquorice Root have been used in fermentation for years. It's worth noting however that while Liquorice Root has a number of health benefits, it can also be quite toxic when consumed in large amounts or for long periods of time. The toxic nature of this...

It’s taken us a little while to perfect our “Fire and Smoke” Kombucha recipe using Lapsang souchong. It’s key ingredient, Lapsang souchong, is a Chinese smoked tea which can be very overpowering. Generally Lapsang souchong isn’t something people brew Kombucha with, but we wanted to try and find a way to incorporate its flavours into a batch. After several...